Late lunch at Momofuku Noodle Bar: shiitake steamed buns, bibim gooksu (chilled soba w/ kimchi & egg sunny-side up), Gustav Grüner + NYT.

Late lunch at Momofuku Noodle Bar: shiitake steamed buns, bibim gooksu (chilled soba w/ kimchi & egg sunny-side up), Gustav Grüner + NYT.

July 3 2009, 1:16pm | Original Link »